Chocolate is like a poem, complicated and beautiful
chocolate-machines.com
chocolate-machines.com
2017-10-25 21:51:54
Mother said to Agam, "life is like a box of chocolates. You never know what you're going to get."." The history of the classic lines, is probably the most inspirational life of warm comfort: impermanence, our future from the moment of every small decision form. These results may be as you wish, or may not be satisfactory, just like tasting chocolate is complex and beautiful.
Dark chocolate, milk chocolate, chocolate, nuts, chocolate...... When they go into their mouths and fill our mouths with bitter sweet taste, the magic of chocolate is brewing out of these unknown surprises.
[eye]
Just because I saw you more on the shelf
[ear]
The sound of a clear "click"
Crystalline No.1 and No. two: the smallest density, soft and low melting point, no exclusive "pure sound track"; YOQ CHOCOLATE MACHINERY the most poupular factory price chocolate mixer.
The crystallization of 3 & 4: density is slightly big, with the most suitable chocolate shell wrapped in ice cream, although there is a sense of crisp, but far less than the "gabengcui" 5 sounds;
Dark chocolate, milk chocolate, chocolate, nuts, chocolate...... When they go into their mouths and fill our mouths with bitter sweet taste, the magic of chocolate is brewing out of these unknown surprises.
Eye mouth, and heart, which have not experienced this feeling. YOQ CHOCOLATE MACHINERY provide hot chocolate mixer machine.
[eye]
Just because I saw you more on the shelf
There are too many reasons to love a piece of chocolate. "Eye margin" is not only the first impression, but also an important criterion in the selection condition. As an ordinary consumer, you may not understand the sources of raw materials, also don't know what the cocoa content or doorways, but you have tried one or two coins like chocolate, or pink foil heart-shaped chocolate, chocolate beans and those riotous with colour. Until today, some of the packaging of exotic chocolate will still be bright, resulting in a kind of "eating the mouth is actually art" feeling.
The sound of a clear "click"
Some chocolates need an extra step before the entrance to make their ears feel attractive. According to the "fascinating materials" author Mark Miodownik childhood memories, not completely let his admiration in advertising comfortable bath blonde, nor her entrance in the bar, but the sound of Kacha "".
The crystal structure of gabengcui sound from the formation of chocolate in the crystalline structure depends on the degree of soft chocolate, "gabengcui" named "crystal No. five", in addition, there is a crystal to No. four members:
Crystalline No.1 and No. two: the smallest density, soft and low melting point, no exclusive "pure sound track"; YOQ CHOCOLATE MACHINERY the most poupular factory price chocolate mixer.
The crystallization of 3 & 4: density is slightly big, with the most suitable chocolate shell wrapped in ice cream, although there is a sense of crisp, but far less than the "gabengcui" 5 sounds;
The crystallization of five: high density, smooth surface to give chocolate; breaking structure closely linked in a little hard, crisp clicks resulting.
