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30 years later, there may be no chocolate,and avocado beers, lobsters, oysters.

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2018-03-06
The Daily Mail reported that the cocoa tree is very high in humidity and temperature, and can only grow in the rainforest zone between 20 degrees north and south. At present, more than half of the world's cocoa beans are produced in two West African countries in Cote d'Ivoire and Garner. But these areas are likely to be unsuitable for the growth of the cocoa tree in the next few decades. The US weather and Ocean Department research shows that global warming will cause a rise of 2.1 degrees centigrade over the next 30 years. The rise in temperature will force the cacao tree area to be moved up to a higher mountain area. But because most mountain areas are protecting ecological restrictions, the cocoa tree will face the dilemma of nowhere to grow, and the chocolate will disappear.(chocolate bean lineThe price of chocolate will get higher and higher in the future,Our company provided high quality chocolate bean equipment



But need to stockpile more than chocolate.Global warming also has an impact on these foods

Avocado


In addition to the farmers' strike, the biggest threat is global warming. It is very sensitive to the climate, and the slow growth period is easily affected by climate change.

Coffee


In September 2017, a study pointed out that coffee production around the world would be reduced by 50% due to climate change. Climate change makes coffee crops more vulnerable to diseases such as coffee rust, which have caused a loss of $about 1000000000.

Beer


The weather monitoring (Climate Watch) magazine reported that extreme weather has a great impact on hops. In addition, the shortage of drinking water sources caused by climate change will lead beer producers to use underground water to make beer. This change will make beer less delicious.

Oysters


Global warming makes oyster grow faster, but also leads to the increase of oyster drill, also known as snails. They will not only attack oyster but also eat oyster.

lobster


According to the guardian, if the sea water temperature rises by 5 degrees, the young lobster will be difficult to survive. The United Nations Intergovernmental Panel on climate change (IPCC) results show that the development in accordance with the current situation, the Gulf of Maine (Gulf of Maine) the water temperature will be enough to make the juvenile lobster extinct in 2100, losses of more than $330 million.

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