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Eat chocolate instead of taking medicine

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on:2017-08-22
Chocolate + tea = folic acid
The German university medical expert Li Ke Heim hellmer. Seth believes in chocolate cocoa polyphenols and tea polyphenols have strong antioxidant function, both with the effort, not only can prolong the action time of other antioxidants in vivo, such as vitamins E and C, can promote the blood of Guan Kuozhang, treating the symptoms of anemia.

Experts point out that after eating chocolate, and then a cup of black tea, the effect is equivalent to the protective effect of folic acid on the blood vessel. YOQ CHOCOLATE MACHINERY the most popular chocolate filling machine supplier china.

Chocolate + milk = good quality calcium
Milk contains a great deal of calcium in the body and can be easily absorbed into the body of lactose, calcium, and calcium lactate when combined with glucose and calcium in chocolate. YOQ CHOCOLATE MACHINERY provide automatic chocolate decorating machine.

The degree of absorption of the two quality of calcium in the human body is far better than ordinary calcium, contains a large amount of liquid in the add milk, it can help the body to increase the level of The new supersedes the old. promote calcium absorption, degree. But it's worth noting that regular chocolate milk on the market doesn't do that.

Chocolate + Red Wine = aspirin
Aspirin, the main component of aspirin, is known as salicylic acid, and Thrombosis Research magazine in the United States recently pointed out that salicylic acid can play a greater role under the action of a substance called flavanols. Experts believe that flavanol containing high content of cocoa, while the content of salicylic acid in red Wine is two times the white Wine, the interaction between the two, can reach a better analgesic effect than aspirin, and will not bring migraine, fever and any other antibiotics have side effects can be caused by.

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