Home > News > Company News > Insect growth cream 2
Company News
Other News

The black babies discovered in the World South Africa

Recently, this photo below was surprised by some foreign media. All the media says we are not racist, but the baby is too dark! It is likely that most...

Lion Antelope stage on the road of life and death World War 1 m from the visitors

On July 10, 2015, South Africa Kruger National Park, United Kingdom amateur photographer Carolyn Dunford captures a breathtaking sight, Lions and ante...

YOQ 1500L Chocolate Conche

Technical Parameters Model 1500 L chocolate conch machine Maximum capacity (L) 1500 Gr...

QYJ Series Chocolate Conche Machine

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line. The outside material is carbon ste...

Pierre Marcolini - LV in chocolate

If you have not tried the strong taste of the 100% black chocolate you don't claim to be a professional chocolate lover. Because only really felt bitt...
Contact Us
Tel:+ 86-512-68327477   
Fax:+ 86-512-66517477   
Email: server01@aemost.com
Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, China Contact Now


Insect growth cream 2

chocolate-machines.com chocolate-machines.com 2017-08-09 13:41:11
However, when the packaged chocolates arrive at the hands of consumers, they have already gone through logistics, warehousing and other scale links.

The chocolate, especially chocolate containing nuts rich in protein, has become a small insect "love", when the storage environment is bad, will be bugs bite and bite their small package take advantage of a weak point, is often difficult to be found with the naked eye, it will cause the illusion to consumers mistakenly think that chocolate is itself a worms.

And when you buy a larger capacity product, open the package once, can not eat, and then save, or non - sealed products, especially susceptible to insects. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate enrober.

Experts suggest that consumers choose to have large-scale, productive capacity, reputable manufacturers of large products and well-known brands.

After the purchase, consumers should put chocolate in cool, dry, clean room temperature shade, avoid direct sunlight, away from water and other odors. When you preserve chocolate, the temperature and humidity are the most important, and the environment is good kept dry. YOQ CHOCOLATE MACHINERY provide automatic chocolate making machine.

Save the temperature less than 22 degrees Celsius, relative humidity is less than 55%. When the temperature is below 22 degrees, just store it in a cool and airy place.

When the temperature is too high in summer, chocolate can be placed in the refrigerator.

If you want to get more information, you can click Automatic Chocolate Making Machine Manufacturers.