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Insect growth cream 2

  • Author:chocolate-machines.com
  • Source:chocolate-machines.com
  • Release on :2017-08-09
However, when the packaged chocolates arrive at the hands of consumers, they have already gone through logistics, warehousing and other scale links. 

The chocolate, especially chocolate containing nuts rich in protein, has become a small insect "love", when the storage environment is bad, will be bugs bite and bite their small package take advantage of a weak point, is often difficult to be found with the naked eye, it will cause the illusion to consumers mistakenly think that chocolate is itself a worms. 

And when you buy a larger capacity product, open the package once, can not eat, and then save, or non - sealed products, especially susceptible to insects. YOQ CHOCOLATE MACHINERY the most popular automatic chocolate enrober.

Experts suggest that consumers choose to have large-scale, productive capacity, reputable manufacturers of large products and well-known brands. 

After the purchase, consumers should put chocolate in cool, dry, clean room temperature shade, avoid direct sunlight, away from water and other odors. When you preserve chocolate, the temperature and humidity are the most important, and the environment is best kept dry. YOQ CHOCOLATE MACHINERY provide automatic chocolate making machine.

Save the temperature less than 22 degrees Celsius, relative humidity is less than 55%. When the temperature is below 22 degrees, just store it in a cool and airy place. 

When the temperature is too high in summer, chocolate can be placed in the refrigerator.

If you want to get more information, you can click Automatic Chocolate Making Machine Manufacturers.


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