Suzhou Asia-Europe Bridge Food Machinery Co., Ltd.

US and China are obliged to work together: Dr Kissinger

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Project Case

Chocolate Block Production Line

Chocolate Block Production Line

2026-04-13 11:05:52

Chocolate block is one of the simplest and most popular chocolates. The production of chocolate block requires chocolate raw material processing equipment and molding equipment. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid fat to the mixer by pump, the cocoa powder is manually removed into the mixer to stir. In the mixer also need other ingredients of chocolate such as milk powder, whey powder, etc. The mixed mass is transported to the conche through the pump for grinding. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The pump transfer the ground mass from the conche to the holding tank for the next step of molding and production. If it is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transferred from the holding tank to the tempering machine by pump, and the tempered chocolate mass is transferred to the molding machine by pressure for forming.

Filled Chocolate Production Line

Filled Chocolate Production Line

2026-04-13 11:05:15

Filled chocolate is one of many chocolate categories. Different sandwich flavors will bring a different experience to consumers. By changing the taste, you can increase the variety of chocolate. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid butter to the conche by pump. According to the formula, cocoa powder, powdered sugar, milk powder, whey powder, etc. are added to the conche in sequence. Generally, chocolate filling and chocolate have different recipes, which require two separate conche to grind. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The chocolate filling and chocolate are respectively transported to the corresponding holding tank for storage in preparation for the next step of molding. If the chocolate is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transported from the holding tank to the tempering machine by a pump, and the tempered chocolate mass is transported to the molding machine by pressure for forming. Ordinary fat chocolate can be producted by one shot molding line.

Chocolate Enrobing Production Line

Chocolate Enrobing Production Line

2026-04-13 11:04:27

Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.

Chocolate Peanut Production Line

Chocolate Peanut Production Line

2026-04-13 11:00:07

Chocolate peanut is one of the popular chocolate products in recent years. Using simple recipe and equipment. Chocolate peanut after Chocolate coating, balancing, coloring and Polishing. First making chocolate mass by conche machine after grinding transfer to chocolate holding tank. If the customer doesn't plan to produce a chocolate slurry by himself, can also choose to buy a chocolate semi-finished product, melt the chocolate transfer to holding tank for using. Peanuts poured into the polishing machine, poured into or sprayed into the chocolate mass through the slurry system, requiring intermittent replacement of hot wind and cold wind during the coating process. Wrap the chocolate mass on the surface of the peanut. After the coating is completed, need to staticing for 24 hours then pour it into the polishing machine to carry out color and brightening oil polishing.

US and China are obliged to work together: Dr Kissinger

2015-09-14 10:10:39

Henry Alfred Kissinger served as US National Security Advisor and later concurrently as Secretary of State under administration of Presidents Richard Nixon and Gerald Ford. His advice is sought by many subsequent presidents even after his term. Always a good friend to Chinese people, Dr Kissinger's talk with then Chinese Premier Zhou Enlai in 1971 led to the rapprochement of US and China. People's Daily had an exclusive interview with Dr Kissinger at his office in New York on Sept 10, 2015.

People's Daily: Dr Kissinger, you have met President Xi several times. It's not easy at all to govern a country like China. What's your impression of Xi?

Dr Kissinger: I have had many conversations with President Xi. He is a man of great determination, who has strong lessons from the experiences of his life, and so I think he is among the rank of the most significant of China.

People's Daily: President Xi is going to pay a state visit to US, what should top the list of president Xi's state visit and what are your expectations for this visit?

Dr Kissinger: What is most important for China and US both is to base their policy on the recognition that they are two great countries who need to work in cooperation, not in confrontation- that is the key thing. And then they should apply this conclusion to a number of concrete issues, and I am very hopeful that progress would be made. I am of a different political party from President Obama, but I fully support efforts by president Obama to achieve these objectives.

People's Daily: You are a very wise man and you opened the great relation between China and US, and you have witnessed the development of this relation for more than 40 years. There are a lot of ups and downs in the process of this relation. According to you, historically speaking, how do you see this relation now and what's kind of wisdom do we need to manage those differences?

Dr Kissinger: well, you know when the relationship started, China was at the very beginning of its economic development. If anybody had shown me in 1971 a picture of what Beijing and Shanghai look like today, I would have said that this is crazy, it can not happen. And it's been achieved so tremendously. I always look at china with the memory of 1971. Though there had been enough economic difficulties, they've been overcome, so I don't pay too much attention to it. Now, In the relation between US and China, when we started the relationship, we had a common adversary. But now we don't have a common adversary. But we have common opportunities. If we don't work together, many of them can't be reached. Some of the problems cannot be solved alone by either China or the US, like the climate, environment, proliferation, weapons of massive destruction, or cyber. These are all the things we need to deal with together. Some of these are totally new, like cyber, that didn't exist when I first came to China, so of course there will be problems. I am very hopeful that President Xi's visit to US will show progress in some of these field and show progress in dialogue.