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Tips to Use Microwave to Make Oven Chocolate Cake Home

  • Author:Grace Tang
  • Release on:2015-06-13




Step 1: grease large mugs and fill each with a half cup of chocolate batter.
Step 2: pop them one-by-one in the microwave for around 1 minute.
Step 3: remove the cakes by flipping the cups and let the cakes to cool to room temperature.
Step 4: during the cooling time, butter, milk, cocoa and powdered sugar should be mixed and stirred into a light and fluffy frosting.
Steps 5: ice the top of each layer before stacking and finishing it with dark chocolate shavings.

The texture of cake will marvel you because this just like a oven cake and does not taste spongy at all. The chocolate caking making time only costs you 30 minutes, and you will find and enjoy a miracle world of chocolate.











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