There are many great chocolate brand here
chocolade-machine.com
chocolade-machine.com
2018-03-08 11:56:19
Today I will continue to introduce four high-rank chocolate brands
Hotel should be the most high-end chocolate brand in the UK and the only company in the UK to have its own cocoa manor. It has developed rapidly, and there are now more than 70 stores in the UK. But it does not expand, still maintain a good quality, and in the world's big chocolate awards, it is often seen that the family won the prize.
It's kind of chocolate very much, black chocolate bar is not to say, recommend it for Saint Lucia, the most worth mentioning is that all kinds of chocolate, with rum truffles, hazelnut sandwich to eat the good, and I love the passion fruit clip heart ~ pretty a balance is not greasy.
I think this is also a chocolate that is very suitable for giving people, because whether it is chocolate itself or the color of package is quite high, even the black and smart block is also different from others.
Patrick Roger
Patrick Roger can be said to be the most famous handmade chocolate shop in Paris. There has been such a saying in the gourmet circle: to Paris, I only see its status for Patrick Roger. The most amazing thing about Patrick Roger is that he is not only a super chocolate master. He won the good chocolate teacher's honor of French Meilleur Ouvrier at the age of 31, and he is also an outstanding chocolate sculptor. His chocolate sculpture is vivid and artistic, and every other time, the shop window will change a huge chocolate sculpture.
But don't think Patrick Roger is on the sculpture to eat, it is also the good chocolate cocoa raw material, it can be discharged from the block to see one or two, good taste and. Its black and ingenious chunk is divided into three series, No.1, No.2, No.3. No.1 series of more primitive coarse ore, No.2 taste more round and balanced, No.3 black cocoa bean source is very rare, with rich diversity. All blocks uniform with textured tin packaging, with a simple logo, is the perfect interpretation of the "advanced" three words.
At the same time, the Patrick Roger's all kinds of sandwich chocolates are completely free from its chunk, or even more pleasing, because some are really beautiful!
Colorful, dreamy and delicious, such as its planet chocolate, three different kinds of green are sour, but they are three kinds of lemon, vinegar and raisin, grapefruit and lemongrass. I really think a box of Patrick Roger is sure to win.
Pump Street Bakery
First, the package of its bread bag is very impressive, and inside it is a delicious chocolate, giving people a sense of contrast. But this is for a reason. Pump Street Bakery was originally a small family bread house and chocolate shop in England. It was founded in 2010 by Chris and his daughter Joanna.
It is also rare that it is also one of the few British chocolate makers who insist on bean-to-bar. Father and daughter spent two years looking for the good cocoa beans in the world, directly importing beans from the good cocoa estate, and making chocolate in their own bakery. The results are satisfactory, the store is small, but swept the major international chocolate awards.
Perhaps because itself is also a good baker, and the two is also keen on innovation, yeast bread and chocolate skillfully blend together, they add the yeast bread in dark chocolate, with sea salt dotting, out of the yeast 66% dark chocolate is rich in salt and flavor levels, needless to say, also won the prize. In addition, the recommended 70% Grenada. It was the first time to eat lots of yummy buddy are beautiful.
Pierre Marcolini
Although chocolate is always associated with Valentine's day, but if you ask whose chocolate is the most popular Valentine's day, I think it's Pierre Marcolini. You see, its red love chocolate is full of love.
De Belgische chocolademeester Pierre Marcolini, de bloed Belle van Italië, heeft veel talent voor zoet en chocolade uit de kindertijd. Hij won het World Dessert -kampioen op 31 -jarige leeftijd en hij won 5 jaar later opnieuw de European Dessert Champion -titel. Hij voerde ook het concept van bonen tot balk grondig uit, beginnend bij de oorsprong van chocoladebonen. Hij stond erop om persoonlijk verschillende cacaobonen te bezoeken, in hun eigen fabrieken te plukken en te bakken en vervolgens chocolade te maken.
De chocoladevorm van zijn familie is over het algemeen relatief eenvoudig, tegelijkertijd zonder verlies van delicate en rijke en gevarieerde smaak, zeer weerspiegeld in de selectie en standaard. Naast de zwarte en slimme blokken van verschillende Grand Cru, en de klassieke Hazel Praline, slechts 4 mm dik, zijn er nog steeds verschillende soorten sandwich chocolaatjes (Palets -vinnen). Natuurlijk is er ook de meest geschikte hartchocolade om liefde uit te drukken.
Ik denk dat je nooit op dit web hierboven klikt