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Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, ChinaContact Now
chocolate beans molding equipment, chocolate beans making equipmentchocolate beans molding equipment, chocolate beans making equipmentchocolate beans molding equipment, chocolate beans making equipmentchocolate beans molding equipment, chocolate beans making equipment

chocolate beans molding equipment, chocolate beans making equipment

  • Min.Order Quantity:1 Set/Sets for chocolate beans production line
  • Supply Ability:15 Set/Sets per month for chocolate beans production line
  • Port:Shanghai Port
  • Payment Terms:L/C,T/T,Western Union
  • We can make it UL standard.
Technical Date:
             Project    Mumerical
 Capacity(high)    150-300
 Mould plates(set)      2
 The best molding temperature (℃)   -24~-22
 The lowest refrigeration temperature(℃)   -30~-28
 The cooling tunnel temperature     5-8
 The largeest molding rotate speed (r/min)     1.5
 The refrigeration model      20p
 Total refrigeration power(kw)    17.13
 Main motor power (kw)    5.914
 The dischange tank tank power (kw)     8.75
 The maximum capacity of the storage tank (L)     300
 outside dimensions (mm)   10803×2020×2731
   The QK-‖chocolate bean production line is my company introduction of foreign technology developed equipment. The equipment is closed for production and avoids the problems of low sanitation and low standard of sanitation. In addition, it is subject to environmental temperature
Humidity is little influence, it is the ideal equipment of broad chocolate production enterprise. The utility model has the advantages of low energy consumption, large output, good taste of the finished product, high safety, simple and convenient operation and high automation.

Packaging & Delivery:
1. The machine will be packed in a wooden case, avoiding unexpected damage.
2. The machine will be shipped from Shanghai port.


1. Along with the separate machines, our company also has an ability to deliver integrated solutions for the manufacture of the chocolate product.  

2. Engineers are available for traveling to the customer's site overseas, in order to launch and maintain machines, as well as to provide a team training at the customer's location.

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