Chocolate bean cake
chocolate-machines.com
chocolate-machines.com
2017-10-19 18:33:38
This cake has a festive atmosphere from inside to outside, and it is easy to make and suitable for children to eat. It will certainly be popular! YOQ CHOCOLATE MACHINERY provide bean chocolate machine.
Ingredients
420 grams of flour, 2 teaspoons baking powder, 1 teaspoons of salt (second use), 85 grams of cocoa powder (second use), 360 ml of whole milk (divided doses), 320 grams of sugar, 4 egg, 240 ml of vegetable oil, 2 teaspoon vanilla (in use), 170 grams of butter 350 grams of sugar, butter, and lubricated with decorative chocolate beans.
step
1. Put butter on the baking tray, then spread baking paper. Preheat oven to 175 degrees. Stir the flour, baking powder, vanilla essence and salt together, then put aside.
2. Mix the cocoa powder, a little milk and a little sugar until the mixture is smooth.
3. Mix the eggs and sugar into a smooth state. Mix in the vegetable oil, some milk and vanilla extract.
4. Mix the flour mixture and stir until smooth. YOQ CHOCOLATE MACHINERY the most poupular chocolate bean moulding machinery.
5, put half dough into chocolate mixture and mix thoroughly. To make the stripes, take 2 spoons of vanilla dough with a spoon and place it in the middle of the baking pan. Take a clean spoon, scoop out 2 tablespoons of chocolate dough and place it in the middle of the vanilla dough. Repeat this until all the dough is used up. Bake for 30-40 minutes, or insert the toothpick and remove it. If you don't stick the cake, it means that the cake is ripe. Cool for 15 minutes and remove from the pan. Put it on the cooling rack and cool it completely.
6, in a large bowl, melt butter, and then mix cocoa powder, stir until smooth and uniform state. Stir in half sugar and salt, then add milk. High speed beat, then add the other half sugar. Whisk until the mixture is soft. Add some vanilla essence.
7, to cool the cake with butter and icing sugar, sprinkle with chocolate beans, and gently press it into butter icing in.
Ingredients
420 grams of flour, 2 teaspoons baking powder, 1 teaspoons of salt (second use), 85 grams of cocoa powder (second use), 360 ml of whole milk (divided doses), 320 grams of sugar, 4 egg, 240 ml of vegetable oil, 2 teaspoon vanilla (in use), 170 grams of butter 350 grams of sugar, butter, and lubricated with decorative chocolate beans.
step
1. Put butter on the baking tray, then spread baking paper. Preheat oven to 175 degrees. Stir the flour, baking powder, vanilla essence and salt together, then put aside.
2. Mix the cocoa powder, a little milk and a little sugar until the mixture is smooth.
3. Mix the eggs and sugar into a smooth state. Mix in the vegetable oil, some milk and vanilla extract.
4. Mix the flour mixture and stir until smooth. YOQ CHOCOLATE MACHINERY the most poupular chocolate bean moulding machinery.
6, in a large bowl, melt butter, and then mix cocoa powder, stir until smooth and uniform state. Stir in half sugar and salt, then add milk. High speed beat, then add the other half sugar. Whisk until the mixture is soft. Add some vanilla essence.
7, to cool the cake with butter and icing sugar, sprinkle with chocolate beans, and gently press it into butter icing in.
For more information, you can click chocolate bean producing machine.