100L chocolate conche machine,100L chocolate conching machine, 100L chocolate refining machine

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Contact us: Tel:+ 86-512-68327477
Fax:+ 86-512-66517477
Email: server01@aemost.com
Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, China
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100L high quality automatic chocolate making machine chocolate refiner machine with CE

Model: 100L
Maximum capacity(L): 100
Grinding fineness(micron): 20-25
Main axle rotating speed(rpm): 48
Grinding time(h): 12-16
Main motor power(kw): 5.5
Electrical heating power(kw): 2.5
Weight(kg): 1050
Outside dimensions(mm): 1200*1150*1050
Min.Order Quantity: 1 Set/Sets
Supply Ability: 50 Set/Sets per month
Port: Shanghai
Place of Origin: Suzhou, China
Payment Terms: L/C,T/T,Western Union
The machine can be made UL standard

Technical Parameters:

Model	100L Chocolate Conche
Maximum capacity (L)	100
Grinding fitness (micron)	20-25
Main axle rotating speed (rpm)	48
Grinding time (h)	12-16
Main motor power (kw)	5.5
Electrical heating power (kw)	2.5
Weight (kg)	1050
Outside dimension (mm)	120011501050

Model 100L Chocolate Conche

Maximum capacity (L) 100

Grinding fitness (micron) 20-25

Main axle rotating speed (rpm) 48

Grinding time (h) 12-16

Main motor power (kw) 5.5

Electrical heating power (kw) 2.5

Weight (kg) 1050

Outside dimension (mm) 1200*1150*1050

Function:

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line.The outside material is full stainless steel. the whole machine is designed with double jacketed which allow cool water circulate, prevent the high temperature burned the chocolate.

QYJ 100 chocolate conche machine is easy to operate and move, and it does not take too much space. It is ideal machine for lab or small factory."

Packaging & Delivery:

1. The machine will be packed in a wooden case, avoiding unexpected damage.
2. The machine will be shipped from Shanghai port.

Service:

1. Along with the separate machines, our company also has an ability to deliver integrated solutions for the manufacture of the chocolate product.
2. Engineers are available for traveling to the customer's site overseas, in order to launch and maintain machines, as well as to provide a team training at the customer's location.