Suzhou Asia-Europe Bridge Food Machinery Co., Ltd.
Chocolate block is one of the simplest and most popular chocolates. The production of chocolate block requires chocolate raw material processing equipment and molding equipment. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid fat to the mixer by pump, the cocoa powder is manually removed into the mixer to stir. In the mixer also need other ingredients of chocolate such as milk powder, whey powder, etc. The mixed mass is transported to the conche through the pump for grinding. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The pump transfer the ground mass from the conche to the holding tank for the next step of molding and production. If it is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transferred from the holding tank to the tempering machine by pump, and the tempered chocolate mass is transferred to the molding machine by pressure for forming.
Filled chocolate is one of many chocolate categories. Different sandwich flavors will bring a different experience to consumers. By changing the taste, you can increase the variety of chocolate. First melt the solid fat in the melting tank, pour the granulated sugar into the sugar grinder machine and smash it for using. Then transfer the liquid butter to the conche by pump. According to the formula, cocoa powder, powdered sugar, milk powder, whey powder, etc. are added to the conche in sequence. Generally, chocolate filling and chocolate have different recipes, which require two separate conche to grind. In the conche, the chocolate mass is grinder through mixing and stirring to achieve the effects of homogenization, emulsification and deodorization. After 10-12 hours, the chocolate is grind to below 25 microns. The chocolate filling and chocolate are respectively transported to the corresponding holding tank for storage in preparation for the next step of molding. If the chocolate is real chocolate, a tempering machine is needed to adjust the temperature. The chocolate mass is transported from the holding tank to the tempering machine by a pump, and the tempered chocolate mass is transported to the molding machine by pressure for forming. Ordinary fat chocolate can be producted by one shot molding line.
Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.
Chocolate peanut is one of the popular chocolate products in recent years. Using simple recipe and equipment. Chocolate peanut after Chocolate coating, balancing, coloring and Polishing. First making chocolate mass by conche machine after grinding transfer to chocolate holding tank. If the customer doesn't plan to produce a chocolate slurry by himself, can also choose to buy a chocolate semi-finished product, melt the chocolate transfer to holding tank for using. Peanuts poured into the polishing machine, poured into or sprayed into the chocolate mass through the slurry system, requiring intermittent replacement of hot wind and cold wind during the coating process. Wrap the chocolate mass on the surface of the peanut. After the coating is completed, need to staticing for 24 hours then pour it into the polishing machine to carry out color and brightening oil polishing.
Technical Date:
|
Model |
|
|
Wiremesh & amp; Belt width (mm) |
600 |
|
Wiremesh & amp; Belt speed (m / min) |
1-6 |
|
Refrigeration unit (set) |
3 |
|
Cooling tunnel length (m) |
14 |
|
Cooling tunnel temperature (° c) |
2-10 |
|
Total power (kw) |
16.5 |
|
Weight (kg) |
2300 |
|
Outside dimensions (mm) |
17500 * 950 * 1800 |
Product Description:
The 600 chocolate coating machine is to coat chocolate on various food such as biscuit, wafers, egg rolls cake pie and snacks etc.Cooling tunnel is available.
There are following special devices for optional also:
1. magazine feed: to simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.
2. granular sprinkler: to sprinkler sesame or peanut granule on the enrobing products.
3. decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.
Packaging & Delivery:
Our chocolate ball will be packed in wooden case or as clients inquired to avoid damage and will be delivered by sea from Shanghai port.
Payment terms:
30% deposit by T/T, 70% the rest by T/T before delivery.
Service:
1. We provide A-Z service, if you want to start chocolate business but without experience, we will be perfect partner. We welcome all the familiar and the new clients, our 20 years experience will make it easier and professional for your chocolate business.
2. Engineers are available overseas for installation and commission, also engineers can train your team to operate the machine correctly.
Clients:
We have been specialized in chocolate machine making for over 20 years and have clients like Kraft, Dove, Nestle...
As the trustworthy chocolate machine manufacturer, quality is our soul.
We passed the strict factory inspection of big companies like Kraft, Dove, Nestle, Mondelez Australia(Kraft) and thousands of clients from all over the world.
Welcome you to be the next to visit or inspect our factory.
Who We Are
Founded in 1994, YOQ----good chocolate making machinery china has been specialized in making chocolate machines for over 20 years. We are trustworthy chocolate machine supplier china and can produce a complete set of chocolate equipment , includes chocolate conche machine, chocolate temperature adjuster, chocolate moulding machine, chocolate enrobing line, chocolate delivery pump, chocolate polishing machine, chocolate decorating machine, chocolate packaging machine, chocolate ball mill, chocolate holding tank, chocolate sugar pulverizer, fat melting tank and so forth.
Many of our machines are of highly speak of our clients and has very stable and big producing quantity, such as chocolate coating line, we are the good chocolate coating machine supplier, our coating lines regular types are from 250mm to 1250mm also we accept customized machine needs.
Our factory also doing a good job in creation and innovation, we are the good chocolate making machine china and very technology leading china chocolate machine factory, we has big moulding lines like three heads, to make one-shot complex chocolates and also search into 3D chocolate printer technology.
As a responsible chocolate machine producer china, we have very strict examinations before each of our machine leaving for clients destination. If you are looking for trustworthy chocolate machine supplier china, YOQ is your perfect chioce.
We are the good chocolate machine supplier not only come to true and reliable quality of all the chocolate machine manufacturer china, but also comes from clients comments of many years long-cooperation relationship. According to customer requirements, we are skilled chocolate machine supplier and can customized and provide a full set of solution which involves the design and arrangement of chocolate production lines, researches and development of chocolate formula, manufacture, installation and debugging of chocolate equipment.
We are chocolate machine global supplier, our machines are now working in many parts of the world including Russia, South Africa, Australia, Canada, German, Greece, Korea, Algeria, Thailand, Brazil ,etc.