Colorful chocolate
chocolate-machines.com
chocolate-machines.com
2017-08-03 13:29:43
Chocolate in the manufacture of ingredients added to the different, but also created its ever-changing face.
The color is white chocolate chocolate as the base material, adding edible pigment (natural pigment or synthetic pigment), mixing, grinding, temperature, casting molding and a series of processes, in puffed food chocolate coating, cold chocolate coating, are widely used in color chocolate etc.. YOQ CHOCOLATE MACHINERY the most popular chocolate filling machine supplier china.
No milk or any other ingredients. Cocoa is a single source of chocolate, which is produced exclusively from cocoa beans produced in a particular region or country. Its English text is "Single origin".
Protein chocolate is cocoa products, vegetable protein as raw material, through mixing, emulsifying and other steps, not only has the nutritional value of cocoa has vegetable protein nutritional value, low calorie, high protein content, can bring more benefits for all types of consumers. YOQ CHOCOLATE MACHINERY provide automatic chocolate equipment.
In addition to the different ingredients, depending on the additives, the form of chocolate has become a thousand times. According to the American USDA law, solid chocolate (Solidchocolate) means not mixed with nuts, biscuits and other ingredients.
The color is white chocolate chocolate as the base material, adding edible pigment (natural pigment or synthetic pigment), mixing, grinding, temperature, casting molding and a series of processes, in puffed food chocolate coating, cold chocolate coating, are widely used in color chocolate etc.. YOQ CHOCOLATE MACHINERY the most popular chocolate filling machine supplier china.
No milk or any other ingredients. Cocoa is a single source of chocolate, which is produced exclusively from cocoa beans produced in a particular region or country. Its English text is "Single origin".
In addition to the different ingredients, depending on the additives, the form of chocolate has become a thousand times. According to the American USDA law, solid chocolate (Solidchocolate) means not mixed with nuts, biscuits and other ingredients.
For example, SWISS THINS and coffee envoys are mostly flaky and blocky. Mixed with other ingredients of the solid chocolate (Solidchocolatewithinclusions) is mixed with broken bits of chocolate, nuts, soft sugar, add milk, biscuits and other ingredients, such as the Swiss toblerone.
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